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Sottofiesole Olive Oil

Sottofiesole Olive Oil

Bottled Tuscan Sunshine.

Amid the rolling hills of groves and vineyards of the Tuscan countryside just a few miles outside of Florence, Bernardo Conticelli and his family grow traditional Tuscan olives including frantoio, moraiolo, leccino and pendolino on their centuries-old estate. Though the olives aren’t certified organic, they never started using any chemicals, so there’s never been any need to stop. Harvest starts in mid-November. Olives are hand-picked and then pressed within five hours in the nearby village of San Casciano. Yields are low, but the flavor is huge.

Extra virgin olive oil

Leccino, Frantoio, Moraiolo, and Pendolino olives

Rustic & fruity flavors

Sottofiesole Olive Oil

O-SFO 500 ml
Original Price Current Price
RETIRED

More to learn

Illustration of an olive oil bottle

How to store olive oil

As a very flexible rule, extra virgin olive oil can be stored for about a year. Keep it in a relatively cool, dark place. Heat and light are enemies, so stay away from window sills and stove sides. There’s no need to refrigerate, in fact, we recommend you avoid it.

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Illustration of a person with a basket of freshly picked olives balanced on their shoulder.

How do you know your olive oil is the real deal?

Every couple years it seems a big news story breaks about the dangers of adulterated extra virgin olive oil. The oils in these stories invariably from producers who are blending olives from many sources. They’re mixing less expensive oils in, ones that are possibly not from the region they say they are, possibly not extra […]

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