Sour Cream Coffee Cake

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I've never seen one withstand the onslaught of the hungry for more than an hour.

Choose from the small "Nosher" (serves 5-7) or large "Fresser" (serves 10-12) sized cakes. Each comes gift boxed either in our wooden cheese crate (illustrated at right) or our fun, cartoon cardboard gift box.

This handmade coffee cake's ingredients are organic wheat flour (organic wheat, malted barley), sugar, sour cream, butter, fresh eggs, toasted walnuts, enriched wheat flour, brown sugar, Madagascar vanilla extract, Indonesian cinnamon, sea salt, and baking soda.

Looking for a different flavor? Check out the rest of our coffee cakes.

Coffee cake freezing and serving instructions.

"I sent a sour cream coffee cake to a friend, and they served it for Christmas brunch. I got a call yesterday, and with all their guests in the background, they just raved about it. It was the hit of the brunch!"
Margaret, San Pedro, CA

"It's divine."
Melissa Gilbert