A glowing reminder of Italy, it arrives, unannounced, like a handsome vacation daydream.
The wicker basket is packed with Zingerman’s Paesano Bread, travel-sized Italian Extra Virgin Olive Oil from Tuscany, Vecchia Dispensa’s Aged Balsamic Vinegar from just outside of Modena, slow-dried Spaghetti from Rustichella in Abruzzo, Italian Tomato Sauce from Il Mongetto, Fig Preserves from the Piedmont, a Chocolate Covered Hazelnut Torrone Bar from the Piedmont, Italian-style Finocchiona Salami from Red Bear Provisions, a hand cut, hand wrapped wedge of Piave Vecchio Cheese from Veneto, and Taralli Olive Oil Crackers from Puglia.
There's been a small change we want to let you know about.
The recipe for Tuscan's Treat Gift Basket has changed:
We temporarily ran out of
Chocolate Covered Torrone Bar
so we've included