Landjager Salami

Landjaeger is a classic German salami that’s allowed to ferment before being cold smoked (low temperatures, not over ice or anything) and then dried. It’s a hearty, chewy stick you can take with you on a hike through the woods (or the mall) or as a protein power boost to help you get through your day.

Made from a blend of beef and pork with caraway seeds and a touch of Seven Brothers Distilling Co. rum. It adds a bit of earthy depth that seems to hold all the other flavors together without being boozy. From our new friends at Na*Kyrsie Meats in Geneva, Ohio.