This is a unique, unfiltered extra virgin organic oil from the rarely visited Sierra de Gredos, the wild, sparsely settled mountain region of Spain not far from the Portuguese border. The oil is made by Mariano Sanz Pech, whose passion for traditional Spanish foods is (in my experience) unequalled.
No pressing is used in the production, so yields are half the commercial norm. Mariano bottles only the “flower of the oil”: that which drips naturally from the crushed olives. As always, it’s unfiltered, leaving it lusciously cloudy in the bottle, my favorite kind of oil. Great on salads, with grilled meats of all sorts or on bean dishes. Better yet, just pour it on a nice thick slice of toasted Farm Bread, sprinkle on a pinch of sea salt and add a couple slices of ripe tomatoes and enjoy the fruits of Mariano's labor.
Extra virgin olive oil
Manzanilla Cacerena olives
Buttery and silky flavors
Harvested in fall 2022, this oil tastes primarily of fresh green olives with hints of herbal rosemary and thyme. A light peppery heat builds in the finish for a pleasantly well-rounded flavor.