Savignola Paolina Olive Oil

Everyone forgets the name of this extra virgin olive oil. It’s long and nearly unpronounceable. Luckily, it has an alias that no one can forget: "the silky, sexy oil from Tuscany." We couldn’t have given it a more accurate moniker. Savignola Paolina olive oil is unfiltered, giving it a thick, creamy, buttery texture.

When I tasted it in Tuscany not long ago, it reminded me of being in my own kitchen, where I regularly use it. Carlo Fabri makes only 500 bottles a year, and all his olives are picked and pressed in a three-day family affair in early November. He sends almost his entire production to us. The tall, elegant, black bottle is as sexy as the oil within. Outstanding.

Extra virgin olive oil
Buttery & silky flavors
2023 Harvest. This oil is lusciously buttery through and through, with undertones of grass and pepper that add depth and complexity without overpowering the creamy texture.