Heirloom Apple Butter with Maple Syrup

The team at Blake Hill in Vermont combines heirloom apples with brown sugar and Vermont maple syrup into a lightly spiced and sweet apple maple butter. It has a dark, burnished type of sweetness, that matches the dark, homey feel I get on a crisp autumn evening. The texture is thick and velvety, like a good apple butter should be.

The flavors are perfectly paired with cheddar in a grilled cheese, but it’s also a cozy addition to waffles, muffins, and salad dressings. And of course it's a natural on toast or biscuits.

Kosher