Apple Pie Snacks

Joanne Krueger became enamored with apples when she and her husband bought a house in the middle of an apple orchard in Sonoma County, California. They have since found a variety of ways to feature their organic heirloom apples, including these autumnally-spiced dried apple slices, affectionately called apple pie snacks.

When you open the bag, the nostalgic aroma of apple pie wafts out. Compared to other tough or crunchy dried apples, these have a pleasant chew and almost melt in your mouth. The cinnamon flavor lasts long after the final bite. There's a precious amount of them so use due diligence.

They’re a perfect add-in for granola or trail mix, but would also be right at home on a cheese plate. Or you could eat them like I do—all by themselves.