Bianco DiNapoli Tinned Whole Tomatoes

In the tinned tomato world there was only one king, until these colorful cans hit the scene a couple years ago. If you’ve been a fan of canned San Marzano tomatoes you’ll want to give this a new kid on the block a try.

Bianco DiNapoli tomatoes are organically grown in Northern California. They're tinned with a couple of leaves of basil and a pinch of sea salt. They’ve been my go-to canned tomato (did you know there was such a thing?) for quite some time now.

The tin is a collaboration between California farmer Rob DiNapoli and award-winning Phoenix pizza guy Chris Bianco. They capture all the pure, sweet tomato flavor of in season produce in a can. Convenient and delicious.

Organic

"The most balanced [canned] tomato, in terms of sweetness and acidity... [good] on a sandwich straight out of the can."
Sara Bonisteel, The New York Times

"[The Bianco diNapoli tomatoes] are... a home cook's best friend and secret weapon. There isn't a week when I don't open a tin. Sometimes I just use the tomatoes, sometimes just the purée, sometimes the entire can. They are that delicious, and that versatile."
Ann, Cranston, RI