The family behind Bees Brothers in Logan, Utah start the process of making these caramels with the honey from their own hives. They add local cream, local butter, and locally mined salt to create a confection that’s remarkably balanced.
The floral quality of the honey comes through beautifully, with just enough of a salty edge to accentuate that sweetness. The texture is great: chewy without being too tacky or sticky.
An ideal treat alongside an afternoon tea or as a post-dinner sweet.