Marron Glacé Chestnut Panettone

From Piedmontese confectioner D. Barbero, our longtime source for hazelnut torrone nougat, comes this take on panettone, Italy's beloved fluffy Christmas cake. It's made with wild acacia honey, vanilla from Madagascar, and the Piedmontese classic sweet, candied chestnuts (AKA marrons glacés). Nutty and rich from the chestnuts, as delicious as it is pretty. Wrapped and ribboned, it makes a beautiful gift.

We import the Marron Glacé panettone from Italy once a year and though it has no preservatives, each cake will last for months. (The current batch expires May 2025). So even if it gets lost under the tree in the midst of all the festivities, it'll still be great when you rediscover it days or weeks later.

Best by May 2025