Raspberry Hibiscus Preserves

To my palate, few preserve makers are able to capture the delicate texture and flavor of raspberries without making it seem like an overly sweet paste with seeds. But after tasting this one I knew all was right with the world. The jam masters at Blake Hill cook the raspberries with hibiscus petals and the bright, floral notes of the hibiscus balances the sweeter peaks of the fruit.

Luscious and the truest flavor and texture of preserved raspberries I’ve found in years. Spread it on toast or scones or crepes, swirl it in yogurt or oatmeal, dollop it on cake.

Kosher