| Transit Time | 1-4 Business Days |
| Shipping Cost | $12.99 |
Add more FLAT RATE items and the price
remains $12.99 per address.
| Transit Time | 1-2 Business Days |
| Merchandise |
| $0 - $25 |
$15.99 |
| $25.01 - $50 |
$19.99 |
| $50.01 - $75 |
$23.99 |
| $75.01 - $100 |
$26.99 |
| $100.01 - $125 |
$30.99 |
| $125.01 - $150 |
$38.99 |
| $150.01 and up |
25% |
There's a shipping cost for each address
you ship to.
| Transit Time | 1-2 Business Days |
| Shipping Cost | Totally Free |
Add more products with these methods and
shipping remains free: FREE RELAXED,
FREE 2 BUSINESS DAY, FLAT RATE,
2 BUSINESS DAY
| Transit Time | 1-4 Business Days |
| Shipping Cost | Totally Free |
For each address: add more FREE RELAXED
or FLAT RATE items and they still ship free.
| Transit Time | 1-2 Business Days |
| Merchandise |
| $0 - $25 |
$25.99 |
| $25.01 - $50 |
$29.99 |
| $50.01 - $75 |
$33.99 |
| $75.01 - $100 |
$36.99 |
| $100.01 - $125 |
$40.99 |
| $125.01 - $150 |
$48.99 |
| $150.01 and up |
25% |
There's a shipping cost for each address
you ship to.
| Transit Time | 1 Business Day |
| Merchandise |
| $0 - $25 |
$35.99 |
| $25.01 - $50 |
$39.99 |
| $50.01 - $75 |
$43.99 |
| $75.01 - $100 |
$46.99 |
| $100.01 - $125 |
$50.99 |
| $125.01 - $150 |
$58.99 |
| $150.01 and up |
40% |
There's a shipping cost for each address
you ship to.
| Transit Time | 1 Business Day |
| Shipping Cost | Totally Free |
We can ship faster or ship for a later date - you'll see all the options during checkout.
Nuts & Seeds Pop-Up
For a short time only we’ve gone nuts and jam-packed our shelves with all manner of nutty and seeded foods. From breads and pastries, to oils and savory sauces, to nut butters and snacks, this collection showcases the best of the best nuts and seeds we’ve tasted in recent memory.
Rosh Hashanah
In 2026, Rosh Hashanah—the Jewish new year—begins the evening of Friday, September 11. Celebrate with traditional foods like round "turban" challahs, apple preserves, and honey.
New Food Finds
Try something new! The most recent tasty results of our far—and not so far—flung visits to small food makers.