> Bread & Pastry
> Rye Breads
Breads made with a heaping helping of rye flour, plus a traditional rye sour starter for the leavening, just like my great-grandparents would have used to make their own daily rye breads back in the old country. Ideal as the base for a Reuben sandwich, a grilled cheese, or toasted with a smear of good butter.
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