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> Meat & Fish
> Best Selling Fish
From salmon and trout smoked slowly over hardwood fires in the hills of Scotland, to sardines tinned by hand in good olive oil just outside of Porto, Portugal, to the perennial most popular, unbeatable Ortiz tuna, line caught and tinned in good olive oil in Spanish Basque country, these are the tinned and smoked fishes that our customers (and crew) can't get enough of.