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When the weather turns cool and the days grow short, cranberry walnut pies creep out of Ann Arbor and make their way across America. They’re one of our top-selling pies, lauded by Good Housekeeping magazine for a reason.
Brown sugar custard, made with real butter, vanilla and Mauritian brown sugar, is mixed with a generous amount of toasted walnuts and tawny cranberries inside an all-butter crust. Nutty, sweet, rich and just a little tart, it’s as beautiful as it is addictive.
This handmade pie's ingredients are muscovado sugar, butter, toasted walnuts, fresh eggs, corn syrup, organic wheat flour (organic wheat, malted barley), cranberries, milk, sugar, Madagascar vanilla extract, and sea salt.
"One of the best Thanksgiving pies that can be delivered to your door... When you mix [cranberries] into a brown sugar custard filling with plenty of crunchy walnuts and bake everything up in a nice flaky crust, it takes this fruit up more than a few levels."
Maria Scinto, Tasting Table
Comes in a re-useable embossed metal pie tin and nestled in our cartoon gift box.