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Tin of Tinned Fish

Tin of Tinned Fish

Going meta.

The folks at Ortiz made a limited run of a spun metal tin decorated with Ortiz art. (If you remember old potato chip cans it's about that size.)

We're filling the tin with—what else?—tinned fish.

A collection of our terrific tins including Ortiz's ridiculously popular Bonito Tuna, as well as other fishy favorites from across Europe: Spanish Cod-stuffed Piquillo Peppers, Portuguese Sardines, Mackerel, and Bacalhau Salted Cod, and Italian Grilled Branzino and Anchovies in Olive Oil. Plus, just for fun, a bag of Elderflower Pike Fish Gummies from Sweden.

Empty the little tins into various dinners and snacks, save the big tin for holding secrets. For a fish fan, it's pretty hard to beat.

There's been a small change we want to let you know about.

The recipe for Tin of Tinned Fish has changed:

We temporarily ran out of Mackerel, Portuguese Salt Cod in Olive Oil, Tinned Grilled Branzino so we've included
Garfish in Olive Oil, Spanish Salt Cod in Olive Oil, Tinned Smoked Baltic Sea Sprats.

Tin of Tinned Fish

G-FISH 7 tins of fish plus fish-shaped candies, all in a giant tin
Current Price $145
Free Relaxed Shipping
Delivery By SEPTEMBER 22
Need a different arrival date?

More to learn

Sardines and anchovies are two foods that, at least in America, share a strange combination of fascination, scorn, passion and obscurity. Since you can go years without seeing an anchovy article or a sardine TV show thought I’d spend a little time explaining a bit about them. Anchovies first. The Mediterranean is the traditional— and […]

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