The bakers at Zingerman's Bakehouse know a thing or two about breakfast. Every day, they fire up the ovens to turn out hundreds of scones, muffins, cinnamon rolls, and more tasty breakfast pastries—not to mention breads for toasting and freshly milled wheat porridge for simmering.
Now they're sharing the wealth of knowledge they've amassed over nearly three decades of breakfasty baking. The new Breezy Breakfast Cookbooklet, written in a collaboration of four longtime Bakehouse crew members, shares recipes for many of the most popular, easy to make Bakehouse breakfast treats. From classics like the Orange and Date Scones to Bakehouse originals like Patti Pocket Raspberry Hand Pies, these recipes are sure to get your morning going deliciously. Along with the 31 easy-to-follow recipes (including 20 recipes for unique toasts), the cookbook includes histories, stories, and information about traditional methods and flavorful ingredients.