Red Jacket Applesauce

Red Jacket Orchards started as a family-owned apple farm in the Finger Lakes Region of New York in 1958. Three generations later, they’re growing hundreds of acres of apples and summer fruit with a dedication to sharing the delicious bounty of New York produce. 

For this applesauce, they use a mix of tart and sweet apples. That’s it. There are no preservatives and no added sugar. Just apples. And it tastes darn good! My husband, who likes to make his own applesauce from scratch and is nearly always disappointed by other sauces, declared it the best jarred applesauce he'd ever tried—and kept going back for more. It has a deep, pleasant apple flavor that lingers. It's not too sweet, making it a great fit for eating straight from the jar or serving alongside more savory options, like pork chops or potato latkes.